Moles La Tia

Que Moles!!!

Pato con Mole de Tamarindo

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Duck breast topped with Tamarind Mole

$21.-

Del Charco a su Mesa

Frog legs topped with Finas Hierbas Mole

$18.-

Medallones D’ Filete, Tequila y Limón

Center cut, Tenderloins (Angus) topped with Mole D’ Tequila & Lime

$20.-

Velo D’ Novia

Fresh halibut fish steak topped with White Mole

$20.-

Mancha Manteles

Boneless pork tenderloin topped with Mole made with spices, guajillo, chile & cinnamon

$13.-

Lomo D’ Cerdo en Dueto de, Pipiane

Center cut boneless pork loin topped with green and red pipian

$12.-

Gambas al Café

Sauted with shrimp topped with Coffee Mole

$15.-

Filete D’ Salmon al Pistachio

Grill salmon filet topped with pistachio Nut Mole

$17.-

Espina de Rosa

Shrimp, topped with hibiscus flower and spices Mole

$15.-

Mole Poblano

Grill chicken breast topped with Poblano Mole

$13.-

Oaxacan Ancestran Black Mole

Quail topped traditional Black Oaxacan Mole

$15.-

Ave de Paraiso

Veal medallion toped with Passion Fruit Mole

$16.-

Jardin del Edén

Fresh scallops toped with delicious Fruity Mole

$16.-

Pollo Almendrado

Chicken breast toped with exquisite Almond Mole

$12.-

Portobello al Mole

Mushroom on a bed of eggplant topped with vegetables and

your choice of Mole

$11.-

with Panela cheese

$14.-

Botanas / Appetizers

Cuatro y Cuatro de Puro Amor

Four of your choice: Fish, Seafood, Meats, Poultry and four Moles

$25.- a $35.-

Quesería

Botana made of four kinds of cheese melted together, salsa and fresh made tortillas

(choice of mushrooms or jalapeño chile)

$9.-

Botana Mestiza

(3) Quesadillas Oaxaquenas stuffed calabacitas and quesillo, served with guacamole and sour cream

$9.-

Botana Ranchera

(3) Sopecitos topped with cochinita pibil, escabechete morada

$9.-

Guacamole de la Casa

Hass avocado, cotija cheese, onion, chipotle and sour cream

$6.-

Los típicos Mexicanos

Tampiqueña de la Casa

Beef tenderloin, enmolada, guacamole, Mexican onion and refried beans

$16.-

Cochinita Ribil

Marinated on archiote and spices oven roasted pork leg, served on a top of banana leaf with hot red onion escabeche and refried beans

$12.-

Mixiote de Pollo

Carne de pollo adobada y nopales a los tres chiles. Served with you choice of rice or beans

$12.-

Enchiladas Rojas de Cazuela

Corn Tortillas filled with cheese or chicken, smothered in adobo served with your choice of rice or beans. (Lettuce, Tomatoes, Onion or Request)

$10.-

Enchiladas Verdes de Bracero

Corn tortillas filled with cheese or chicken, smothered in green salsa, au gratin served with your choice of rice or beans. (Lettuce, Tomatoes, Onion on request)

$10.- shrimp $15.-

Enmoladas Tricolor

Corn tortillas filled with chicken, smothered in pipian rojo, verde and white mole served with rice or beans

$12.-

Enfrijoladas con Quesillo y Carne

Folded corn tortilla, smothered in black bean sauce, carne asada and guacamole

$10.-

Enchiladas de Comal

Corn tortilla filled with spinach, corn kettles and mushrooms served with rice or beans

$10.-

Las Flautas

Two flautas doradas, corn tortillas filled with chicken, topped with your choice of mole served with rice or beans

$10.-

Puro Mar

Camarones Salvajes

Our own version a la Diabla

$12.-

Los del Chef

Shrimp or Scallops or both – your choice – ask her, they are delicious!

$12.-

Camarones Aguachile

My favourites! With a chela and mucho avocado

$12.-

Ensaladas / Salads

La Conquista

Fresh baby spinach, queso panela, sesame seed with a pepita de calabaza dressing

$7.-

Con pollo $11.-

La Del Chef

Fresh shrimp, romaine lettuce, watercress balsamic honey vinaigrette & quesillo Oaxaqueno

$12.-

India Caxcana

Nopal (cactus) salad, red onion, tomato, cilantro & grilled panela cheese

$12.-

Bebidas

Exquisitas Aguas Frescas

100% Naturales, sabores variados diriamente

$3.- & $4.- refill $1.50.-

Delicioso Café de La Olla

Prepare with cinnamon, piloncillo & anise

$3.-

Refrescos Mexicanos Varios Sabores

$2.-

Pellegrino

Sm. $2.- Lg. $4.-

Jugo de Naranja Recien Hecho

$3.- (no refill)

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